Greek “FETA” cheese

Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. It is made primarily from sheep’s milk, but up to 30% may consist of goats’ milk. Since 2005, feta has been a protected designation of origin product in the European Union. Although traditional feta cheese should only include sheep and goat’s milk, it is quite common that cheese sold as ‘feta’ includes cow’s milk, or even is composed exclusively of cow’s milk.